I finally found Farmer john's off market street after hearing about this place from my sustainability teachers for months, the place is about supporting local and african-american farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages . We walked in on happy hour and stumbled out after some of the beat cocktails i've EVER had! so refreshing and original.....i'll be back!
farm-fresh cocktails
tenderloin shandy housemade ginger beer, scrimshaw pilsner, lemon line soda 6
the mango tango tequila, fresh lemon & lime, homemade mango puree w/cayenne rim 8
apple bellini a nectar of four types of organic apples topped w/prosecco 8
el caballo loco vodka, fresh muddled kiwi & cilantro, shaken, served up 9
the slurricane silver rum, orange, passionfruit & lime juices, a float of grenadine, topped w/Meyers dk rum 8
bring the beet back gin, beet juice, homemade kumquat marmalade, fresh berry nectar 9
vanilla mint julep housemade vanilla syrup, bourbon, fresh mint, and soda served in 16oz glass 9
